Date: Feb. 15, 2009; at home.
Glenfarclas 21yo (51.5%, OB, for Mr. Edward Giaccone, rotation 1974)
C: Golden brown. Thanks, Hertford.
N: Old whisky nose, animal, old barn, dried fruit.
P: lingling, last long. dried fruit.
C: 90 points. unique old malt, quite different from current style. old. You don't fall in love for the first dram, but you kept going back for another, that the magic of the old malt. Not as moved by Serge and Olivier, but a certain a great malt.
Glenfarclas 40yo 105 (60%, OB, 893 bts.)
C: Brown.
N: Heavy sherry, prune, chocolate, sweet malty nose.
P: Strong, heavy body, finished short.
C: 91 points. Good Glenfarcals, just the way I like, Glenfarcals just need to strong.
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K大您好: 想請問您上圖右二(格蘭花1966)的那支酒,找不到它的相關資料?可否告知呢? 謝謝!
照片直接抓酒友Hertford的圖,網址如下: (那裏有詳細資料) http://mypaper.pchome.com.tw/news/hertford/3/1311719353/20090104170411/ 那支是之前大同亞瑟頓帶裡的時候進的酒.
謝謝k大的資料,我即刻探個究竟,感恩囉!