Date: June 6th, 2007
Place: At home
春天的花粉熱還真是無人可以抵抗!
Springbank 8yo (55.3%, OB, WIP sample)
84 points. Sample reserved from 2006 Tokyo Whisky Live Springbank Master Class. Yellow golden, quite smoky with lot's ofnutty feel. Quite strange palate but OK finish.
Springbank 8yo 1995/2004 (56%, OB, Springbank Society, 306 Bts.)
C: Brown. Sample reserved from 2006 Tokyo Whisky Live Springbank Master Class.
N: Sherry cask? Sulfer, sherry, malty, a little bit heather, some familer fermentation nose, easter.
P: Sulfer, burned rubber, nutty, balanced and thick. finished long and well.
C: 86 points. A very well thiick and unique Springbank. with lot's of nutty and sulfer nose. 年輕的Springbank似乎相當的重酒體而且複雜, 在葡萄酒來比擬，似乎是較有陳年實力?
Springbank 10yo 1996 (51.5%, Exculsive Malts. C#589, herry Cask)
C: Brown. watering. 2007 Limburg sample.
N: Malty, with hint of lemon/citrus, fresh fruit, lemon zess.
P: Medium body, swet, nutty bitter, woodiness.
C: 85 points. A very nice and easy Springbank.
Springbank 12yo 100 proof (57%, OB, +/-1995)
C: Golden brown. 2006 Limburg sample.
N: Very malty, vanilla, orange, cinnima, apple pie.
P: Medium body, long finish. very nice palate. sweet.
C: 91 points. a very nice one with good impression of the house style. 這就是以"完美的Springbank" 而聞名的那隻酒, 100proof曾經出過很多版本, 近年來酒友常見的都是10年的版本, 評分多半介於85~90之間, 12yo 100poof多半都90年代中期的裝瓶, 有50%, 57%, 同樣是57%的也有好幾個版本, 評分幾乎都在90以上, 每次出現在auction都是天價. 不太確定我這隻是哪一個版本，也許是ＵＫ版？個人也許期待過高, 給分似乎嚴苛了些, 但是還是覺得高於90一定是沒問題的.
Springbank 14yo 1979 (46%, OB, Big "S" label, +/-1993)
C: Golden. 2007 Limburg sample, seems to be a France bottling)
N: Fresh, citrus, with some malty nose. Lot's flower, heather, grain/husk.
P: Sweet, medium light body. short finish.
C: 87 points. Very good and fresh nose, some drop in palate and finish. 猜測如果不稀釋會好很多.
Springbank 26yo 1969/1995 (51.7%, Signatory, Dumpy bottle, 790 bts.)
C: Deep gold. 2007 Limburg sample
N: Orange, pear, malt, hint of animal and farm. very malty.
P: Medium body, medium finish. finished well and sweet.
D: Much more citrus and malt.
C: 88 points. A nice old dram. 猶記得99年前後在員林的梅山挖了好多這種的矮胖瓶的Signatory, 便宜又好喝, 幾乎都是買了就喝. 現在還真的有點後悔呢!
Springbank 1966/2000 Local Barley (55%, OB, C#511)
C: Golden, 2007 Limburg sample.
N: Vanilla, orange, malt, old grain.
P: Medium light body, very nice palate and finish. lively and powerful.
C: 91 points. 喝過好幾隻Springbank Local Barley, 從來沒有低於90以下, 真的是非常棒的酒! 雖然很貴, 但是比起目前著名的一些天價酒, 這隻應該還是酒友們可以負擔的名酒!
Springbank 10yo Book Vol II (43%, OB, Red)
86 points. Tasted in Limburg 2007 with my Japanese friend Hideo. Clear hose style, with power! 這是日本朋友Hideo帶去會場請的酒，我們兩個算是常在全世界不同的威士忌場合碰面,當天很隨意的喝掉了，與好友共飲，何必太嚴肅呢！
Place: At home
春天的花粉熱還真是無人可以抵抗!
Springbank 8yo (55.3%, OB, WIP sample)
84 points. Sample reserved from 2006 Tokyo Whisky Live Springbank Master Class. Yellow golden, quite smoky with lot's ofnutty feel. Quite strange palate but OK finish.
Springbank 8yo 1995/2004 (56%, OB, Springbank Society, 306 Bts.)
C: Brown. Sample reserved from 2006 Tokyo Whisky Live Springbank Master Class.
N: Sherry cask? Sulfer, sherry, malty, a little bit heather, some familer fermentation nose, easter.
P: Sulfer, burned rubber, nutty, balanced and thick. finished long and well.
C: 86 points. A very well thiick and unique Springbank. with lot's of nutty and sulfer nose. 年輕的Springbank似乎相當的重酒體而且複雜, 在葡萄酒來比擬，似乎是較有陳年實力?
Springbank 10yo 1996 (51.5%, Exculsive Malts. C#589, herry Cask)
C: Brown. watering. 2007 Limburg sample.
N: Malty, with hint of lemon/citrus, fresh fruit, lemon zess.
P: Medium body, swet, nutty bitter, woodiness.
C: 85 points. A very nice and easy Springbank.
Springbank 12yo 100 proof (57%, OB, +/-1995)
C: Golden brown. 2006 Limburg sample.
N: Very malty, vanilla, orange, cinnima, apple pie.
P: Medium body, long finish. very nice palate. sweet.
C: 91 points. a very nice one with good impression of the house style. 這就是以"完美的Springbank" 而聞名的那隻酒, 100proof曾經出過很多版本, 近年來酒友常見的都是10年的版本, 評分多半介於85~90之間, 12yo 100poof多半都90年代中期的裝瓶, 有50%, 57%, 同樣是57%的也有好幾個版本, 評分幾乎都在90以上, 每次出現在auction都是天價. 不太確定我這隻是哪一個版本，也許是ＵＫ版？個人也許期待過高, 給分似乎嚴苛了些, 但是還是覺得高於90一定是沒問題的.
Springbank 14yo 1979 (46%, OB, Big "S" label, +/-1993)
C: Golden. 2007 Limburg sample, seems to be a France bottling)
N: Fresh, citrus, with some malty nose. Lot's flower, heather, grain/husk.
P: Sweet, medium light body. short finish.
C: 87 points. Very good and fresh nose, some drop in palate and finish. 猜測如果不稀釋會好很多.
Springbank 26yo 1969/1995 (51.7%, Signatory, Dumpy bottle, 790 bts.)
C: Deep gold. 2007 Limburg sample
N: Orange, pear, malt, hint of animal and farm. very malty.
P: Medium body, medium finish. finished well and sweet.
D: Much more citrus and malt.
C: 88 points. A nice old dram. 猶記得99年前後在員林的梅山挖了好多這種的矮胖瓶的Signatory, 便宜又好喝, 幾乎都是買了就喝. 現在還真的有點後悔呢!
Springbank 1966/2000 Local Barley (55%, OB, C#511)
C: Golden, 2007 Limburg sample.
N: Vanilla, orange, malt, old grain.
P: Medium light body, very nice palate and finish. lively and powerful.
C: 91 points. 喝過好幾隻Springbank Local Barley, 從來沒有低於90以下, 真的是非常棒的酒! 雖然很貴, 但是比起目前著名的一些天價酒, 這隻應該還是酒友們可以負擔的名酒!
Springbank 10yo Book Vol II (43%, OB, Red)
86 points. Tasted in Limburg 2007 with my Japanese friend Hideo. Clear hose style, with power! 這是日本朋友Hideo帶去會場請的酒，我們兩個算是常在全世界不同的威士忌場合碰面,當天很隨意的喝掉了，與好友共飲，何必太嚴肅呢！
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