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到了餐廳, 大家還沒點菜就開始掏寶!

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Kelt pure malt

80 points. very easy, more like blend, sweet fruity.  這支酒居然是Serge帶來的酒, 據說是某著名輪船專用酒的復刻版, 有趣的是上面居然出現台灣的高雄與基隆, 真的讓我小小興奮了一下!

 

Macallan NAS 1963 (43%, Imported for da Flli Rinaldi, 80s)

87 points. old malt, dried fruit, matured, prune, chocolate. last long. very different from the current bottling. finish the best. 沒有標示酒齡, 據說應該也是大約十八年的產品. 很不錯的老麥卡倫.

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Longmorn 31yo 1976/2007 (54.1%, The Whiskyfair, bourbon hogshead, 131 bts.)

86 points. very malty with little orange and prune. dried fruit, good fruity finish. 查了一下知前只給了80, 算是給分較低的MM, 不過這支酒倒是評價頗不一致就是了.

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Glenfarclas 11yo 1966/1977 (80 proof, Cadenhead, dumpy, 75cl)

 84 points. malty cookie, grain, old malt, dried fruit, refill sherry butt? finished well. need some time to breath. 好像還沒醒開的感覺, 有點可惜!

 

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Laphroaig 7yo 2000/2007 (46%, Van Wees Ultimate, C#3691, Refill butt)

88 points. Peaty, fatique old cask, tropical fruit, tannin, iodine, still powerful, similar to the 15yo ob. dilute feel better. 雖然一開始感覺木桶有點疲乏, 但是後段還出現相當不錯的表現, 有些原廠15yo的聯想.

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很開心的開始吃飯, 還喝了Olivier的酒, 當然也一如預期的鬧到一點多才走, 還好下午有聽老婆的話睡了個午覺來拼場, 沒有如同前幾年那樣邊吃邊睡了!

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