Date: Mar. 22, 2008
Place: at home.
Cheiftain's "Speyside" Single Malt 40yo1965/2005 (48.5%, Chieftain, C#2521, 252bts.)
C: Dark brown, somewhat red.
N: Deep sherried, strong, Glenfarclas? prune, chocolate, very swee, rice husk.
P: Medium heavy body, medium finish.
C: 89 points. Quite nice old Speysider. must be Glanfarcas. very powerful and great. 忘了是誰給的Sample, 謝了, 很棒的老Speyside. 我覺得很明顯應該是Glenfarclas.
Tomatin 42yo 1962/2005 (43.3%, DL OMC for Alambic Classique Germany)
C: Golden yellow.
N: Minty, oxidazed, peach, grain, malty.
N: light body. medium long finish. sweet.
C: 81 points. re-fill cask, fatique, over the peak. 過老的一支酒, 可惜了.也感謝給酒的大哥
Glenfiddich 1959 (48.2%, OB, WIP Internal Release, C#N3934 )
C: Brown. somewhat green.
N: Chocolate, old malt, torpical fruit, mango.
P: medium body,mdeium short finish.
C: 80 points. really too old. good nosing but not that good palate. 感謝Murder存給我的酒, 聽說是集團內部發行的酒, 不過真的很可惜, 我覺得太老了.
BenRiach 12yo 1994/2007 (59.2%, Signatory, C#06/633, 375bts. Port Pipe finish, Heavily peated)
N: Peated, boggy, animal, fruity.
P: Medium body, medium long finish. quite sstrong. finished sweet.
C: 88 points. Simple, quite ncie and balanced.感謝酒友. 相當不錯的奇怪BenRiach.
Port Ellen 21yo1982 (50%, OMC, 216 bts. herry, for Islay Whisky Shop)
C: Yellow golden.
N: Malty medium peated. smelling. mellon, veyr malty.
P: Medium body, medium finish. not very good finish.
C: 78 points. not the Port Ellen I know. 有奇怪的臭味, 是我的瓶子被汙染了嗎? 不像一般的Port Ellen.