Date: Dec. 31, 2007
Place: at home

應該是去年紀錄的最後一篇了, post上來的速度還真的落後很多. B大偶而都會跟國外有人購買sample, 也總是很大方的與我分享, 再次感謝. 如果沒記錯的話我這幾支好像給分都比B大高分很多, 不知道是否是因為感謝B大盛情之故!

Glenglassaugh 30yo 1975/2006 (45.6%, DL OMC for Parkers Whisky)
C: Light yellow, clear, watering.
N: Very fruity, wit just hint of peat. pear, vanilla, cream.
P: Light body, medium finish, fruity, sweet, guava.
C: 86 points. Somewhat dry and quite consistant distillery style. 幾次品飲這間酒廠的酒都是類似的清淡感, 真的只是一間為了調和而生的酒廠.

Mosstowie 18yo (61%, G&M for Sestante Galvani Parma, +/-1984)
C: Brown
N: Lovely sherry note, smoky with lot's chocolate, minty, toffee, cookie.
P: Medium heavy body, medium long finish. sulfur, tannin.
C: 89 points. Quite nice sherry malt. 應該是第一次喝這間酒廠的重雪莉版本, 其實還真的蠻迷人的.

Glenlivet 1972 (59%, G&M for Glavani Parma, +/-1985)
C: Brown, clear.
N: Quite smoky, sherry influence. toffee. sweet wine, clear flower.
P: Medium boy, long finish. quite nice body. not like the Glenlive I know.
P: 91 points. Much better than I expected. Lovely rich nose, very drinkable. but not Glenlivet. 似乎七零年代蒸餾的Glenivet真的很不錯, 明顯是比較重酒體的風格, 跟現在12年的輕酒體完全不同.

Inchgower 25yo 1967/1992 (44%, Cadenhead, 150th Anniversary)
C: brown to red.
N: Old sherry malt, old barn. 有我喜歡的那種老麥芽的霉味.
P: Medium light body, medium long finish. unique and nice. somewhat finished dry.
C: 91 points. 一支獨特而雋永的酒, 還蠻想多喝兩杯的.


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