警語
你必須達到所在地限制之法定飲酒年齡方可進入本站,請絕對不要酒後開車,傷害自己也傷害別人。

目前分類:雜想 (63)

瀏覽方式: 標題列表 簡短摘要

Domain Zind-Humbrecht, Gewurztraminer, Herrenweg de Turckheim, 2001, Alsace, France

From our French Maniac's, Olivier's, vine yard.  Lovely!

P.S.  I've never asked Olivier, but the Taiwanese importer sold me at around USD35.-/bottle as the Olivier's friend's special price.



kingfishertw 發表在 痞客邦 留言(0) 人氣()

Genrerally speaking, Whisky goes very well with any kind of Chinese Food.  I think that's also the reason why single malt is so popular in Taiwan.  However, I actually changed my belief tonight. It was just a normal family dine-out .  I broght my 200ml-bottle Bruichladdich 10yo (46%, OB) with me.  This winner, quite strange, doesn't go with food at all.  Why?  It never happened before, normally speaking, any malt can go with Chinese food. Why such a good malt can't? I remember this one goes with western food very well, when I was in Bruichaddich. Maybe an elegent malt need lighter sauce?  Malt and food seems not as easy as I thought.  We now have Martine Neout join the Maniacs, I think I can learn much more from her.



kingfishertw 發表在 痞客邦 留言(0) 人氣()

Business trip to Kaoshiang City.  Southern Taiwan.  Have some wild party with my good friend Sean.  Sean will fly to USA for the MBA study later this month. 

Aberlour NAS A'Bunadh Batch 10 (59.8%, OB)

Opened this bottle at a noisy cracy pub.  Lot's people smoking.  Not sure I got it right.  Very dark color, Heavily sherried.  Not exactly as I remembered, though the one I had was a batch 7. Lot's of Plum, Chocolate, Sweet(Sugar), Adding water definitely performs better.  Furity, a little bit Flowerish.  Score: 80.

Note: It was too hot and smoky.  I need ice!!!!


kingfishertw 發表在 痞客邦 留言(0) 人氣()