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目前日期文章:200701 (10)

瀏覽方式: 標題列表 簡短摘要

Mortlach 1990/2004 Sherry Wood (46%, Wilson Morgan)
C: Dark gold.
N: Beautiful start, fresh fruit nose, lcear citrus, nutty sweet, kind of simple, robust.
P: Very nutty, heavy body, long finish, more like refill bourbon hogshead to me.
C: 76 points. Very nice fruity nose, hard to recognize Mortlach house style. Don't like the nutty finish. 其實Mortlach的堅果為算是很正常的酒廠風格, 但是這裡的感覺太突出而有不好的感覺!

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Date: Sep. 21, 2006
Place: 遠東飯店

似乎只要跟Jim在一塊的時候酒都會變得好喝了!

Bruichladdich 12yo (46%, OB, 2006)
C: Golden, watering.

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Glen Scotia Jul.1999/Jun.2006 (52.7%, OB for Whiskyfair, C#1999/541+542, 464bts. Bourbon Barrels, Heavily Peated)
C: Light yellow, straw, pale.
N: Peaty, a little bit soup, reminds you young Bowmore, venilla and pear, star fruit, hint of flower.
P: Light body, finished Long, Robust, very nice finish. Adding water get more peaty/earth feel. Becoming thick and sweet.
C: 91 points. Very nice and unique and un-expected good. 我個人非常喜歡這支酒, 不過以一支接近七年的酒來說, 不包含運費就要接近三千, 真的有點貴!

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Scapa 12yo (40%, OB, <2004)
C: Light gold, clear.
N: Very nice, citrus, sea, light peat. Honey, malty. fresh and sweet. reminds you purple flower, heathery? Very beautiful nose, deep cookie.
P: A litty bit watering. fresh, medium finish. smooth. finish well.
C: 85 points. Sample from 國文, Thanks. This is a veyr nice OB standard bottle. I would highly recommend as daily house malt. 這支酒屬於舊瓶裝, 之前只給了75分, 但是這次品飲卻很喜歡, 不知道是否是批次差異? 

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Tasting Time: Sep. 15, 2006
很有趣的經驗, 雖然盲飲, 但是還是有猜對. 由於國內15年純麥種類不多, 還真的蠻好猜的. 我負責15年的評分, 莊主編負責比較難的12年! 不過顯然我雖然認真都調到80以上, 整體分數還是比莊大哥低, 顯然我打分是嚴格了些! 

Sample A:
C: Brown, clear.

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Edradour 10yo 1993/2004 (57.2%, OB, Sauternes Finish)
C: Light yellow, clear.
N: Malty, Light stiley, sweet, vinella, a little bit like rum finish product. Soft fruit, then turn rich, robust, vrry nice nose.
P: Light, robust, medium finish.
C: 82 points.  This is a sample from Johannes. Very nice Edradour. But still some unpleasant finish at end, or I'll give it higher score. Still more like a rum finish to me.  對於Edradour我實在是有點怕, 不過這支還真的不錯.

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春風的品酒會真的有好多冷門酒廠的好酒可以喝, 但是也真是考驗大家的功力!

Glendullan 11yo 1994 Dec./2006 Feb. (58.7%, Blackadder Raw Cask, C#6816, 625bts. First fill Bodega Sherry Butt)
C: Brown, clear.
N: Mild, Clear sheery note, but not over, sweet grape, raisen, very sweet, peach.
P: Mild, Medium body, very long finish, dilute get more sweeter feel. better finish.

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Glen Garioch 12yo, OB, 43%
C: Brown, watering, oil.
N : Malty sweet, quite standard highland malt. hint of peat, tropical fruit. honey,  a little bit salty. dilute get more fruity feel.
P : Easy, medium body, medium finish, quite nice standard malt. 
C: 82 points. easy, nice nose. I only gave it 78 previouly.

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  • Jan 21 Sun 2007 17:13
  • 雜記

翻譯的工作已近尾聲, 不過懶病發作中, 慢慢在回復品飲的習慣.

今年的重點會擺在社團活動與個人文章的寫作上, 還沒有想清楚無名這邊與明日報那邊的規劃, 尤其偶然發現文章有被無名氏抄襲後有點小小的不滿.

很高興看見酒友們紛紛開始部落格的發表, 雖然跨年的時候一位學妹夫(中時部落格大賞的評審)才談起了部落格的瓶頸, 但是部落格確實提供了每個人自由發表的可能性! 當初在明日報開始寫作的時候也是硬著頭皮寫的, 一開始還不敢跟Stephen, Brian, 阿飛說, 他們三個比我寫的還早, 現在的我比較有些自信了, 似乎是熱忱帶動寫作的感覺, 今年翻譯告一段落, 想認真寫寫東西, 老婆說我不拘小節的個性比較適合寫文章, 不適合翻譯, 所以多喝酒也許會多寫靈感吧! 把文章整理整理, 也許有人找我出書也說不定, 哈哈!

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東西名人一二月份合訂本, 內容錯誤頗多, 雖然記者很認真, 但是不熟悉就是不熟悉, 還是太高估記者了...



應該還有另外一本Man's Style新出的雜誌叫做"Tonight"有做一個小採訪, 我還沒看到, 聽說內容更糟, 有人看到的話幫忙拍個照片給我.

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