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24小時持續播映的威士忌網路電視, 一定要看!
http://www.singlemalt.tv/

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猜! 
不要偷看喔!

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Mortlach 1990/2004 Sherry Wood (46%, Wilson & Morgon)
Color: Dark gold.
Nose: Nice fresh fruit nose, clear citrus, nutty sweet. Kind of simple, robust.
Palate: Very nutty, heavy body, gripy. Long fihish. more like refill bourbon hogshead. 
Conclusion: 76 points. Very nice fruity nose, but not typical house style. Hard to recognize as Mortlach. Don't like the nutty fihish.

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Glen Scotia Jul. 1999/Jun. 2006 (52.7%, OB for Whisky Fair, Bourbon barrels#1999/541+542, 464b. Heavily Peated)
Color: Light yellow, straw, pale.
Nose: Peated, a little bit soapy. Reminds you the young bourbon Bowmore, good ones. Vanilla and pear, star fruit, hint of flower.
Palate: Light body. Finished long. Robust, hot. Very nice and fresh. Adding water get more peaty/earthy feel. And become thicker, sweeter, and hot again.

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這是威士忌版吧! 沒錯, 這裡還是Kingfisher的版! 

早上起來看到報紙真的覺得有點不可置信, 送小朋友去學校的路上有點感慨的跟她說: 還好我們生活在台灣! 

反對軍事政變只有一個理由: 那就是我們不應該由少數擁有武器的人決定我們的未來! Kingfisher是一個無可救藥的民主主義者, 我堅信只有多數人的決定才能決定國家的未來!

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連續的忙碌與紛擾似乎在今天暫時平息下來,享受難得的寧靜,一個人在家認真的趕稿,也終於開始消化堆積的sample, 眼看MM Awards就要開始,準備水深火熱的日子!
 
Scapa 12yo (40%, OB, <2004)
Color: light gold, clear.
Nose: very nice citrus nose to start. Sea, light peat, honey and malt. Fresh and sweat, much better then what in my memory. Purple flower/heather. Very beautiful nose, deep cookie note.

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推薦一間啤酒餐廳: Jolly

這裡是一間泰國菜加上Micro Brewing 的組合, 會想去試還是因為他們那號稱有泥煤的蘇格蘭啤酒. 也許是因為要與啤酒搭配, 菜色上口味偏重, 辛香料加的較多, 但是很合我的口味, 小朋友嘴上喊辣, 還是一口接一口的吃, 真的有點嚇人, 點了幾道常見的泰國菜, 用料非常的實在, 格人尤其推薦涼扮海鮮, 超級新鮮的, 簡直跟高級法國料理有拼, 魚餅比蝦餅有特色! 辣炒牛肉用的是牛肉片, 而不是碎肉, 雖然炒箭筍有點台式但是還是很下飯,蝦醬青菜很腥喔, 要小心!

啤酒的部分, 很明顯的他們比較擅長上層發酵(Ale), 口味濃郁諸如Stout or Pale Ale的部分都比較有趣, 下層發酵Plisener 或是維也納啤酒等都過於濃郁而沒有清新感(Crisp),但是也許如同他們說的沒有過濾,所以酵母菌的花香確實保持的不錯! 老婆跟我都最喜歡蘇格蘭啤酒.(Queenfisher 被教育的很好 )

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Highland Park 10yo 1996/2006 Ambassador Cask 2 (58.8%, OB, Cask#1071, refill sherry butt)
Color: Yellow, a little bit gold, watering.
Nose: Dried fruit, nut, quite strange woody feel. sweet behind. not that pleasent, deep indeed. is that sulfer?
Palate: Hot, young, robust, some bitter and nutty feel. Reminds me some Macallan I just don't like. Salty finish, but again, something bad appeared again.

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Highland Park 40yo 1966/2006 (41%, Duncan Tayler, Cask#4630, 156b.)
Color: Gold.
Nose: Heather, fruity as well, lemon, sweet, very typical HP style. smokier and peater than I thought. a little bit like bourbon cask. but more like refill sherry. creaming. get better and better later. I don't quite like it first. but becoming much better. flower.
Palate:Very salty. last very long. still powerful. Medium to thin body.
Conclusion: 91 points. an vey elegant and good dram. very enjoyable. yet easy to drink. adding water get more orange peel feel. very good body. dry finish. very nice salty. 這支酒延續性不錯, 需要稍稍醒一下.

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Jun. 9, 2006, 仕原家小聚
 
Port Ellen 21yo 1979/2001 (50%, OMC, 618b. Sherry Cask)
88 points, 複習了一下, 沒有印象中的重雪莉, 風格明顯, 尾韻長, a little bit dry.
 

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大師要來了!
 
不過不是村上春樹,而是他筆下的吉姆‧麥克伊文(Jim McEwan)。
 

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